Whole Grain Spaghetti
Boil water (1 litre for 100 g of pasta). Add salt to your taste. Add a portion of Lubella Whole Grain Pasta to boiling water. Boil for 7-10 minutes. Stir from time to time. Drain the pasta when cooked.
Wholegrain wheat pasta flour. Eggs are also used at the production facility.
Nutrition contents in 100 g of dry product.
Energy content 1435 kJ/ 340 kcal
Fat 3.2 g
including saturated fatty acids 0.6 g
Carbohydrates 58 g
including sugars 3.1 g
Fibre 9.5 g
Protein 15 g
Salt 0 g
Mineral ingredients and fibre in 100 g of cooked pasta
Phosphor 120 mg (17%)*
Manganese 1.23 mg (62%)*
Iron 2.06 mg (15%)*
Fibre 3.4 g
*% of reference intake value